Malaysia, a culinary paradise, is renowned for its diverse range of delectable dishes that have become part of our cultural fabric. From the beloved nasi lemak to the comforting roti canai and the satisfying mee goreng, these iconic food hold a special place in our hearts. Malaysian delights
Common health issues
Malaysian cuisine, like many other Southeast Asian cuisines, often incorporates a variety of ingredients and cooking techniques that can be high in calories, unhealthy fats, sodium, and sugar. Here are a few health issues that excessive consumption of food can potentially contribute to:
High cholesterol level and obesity: Malaysian food can be quite calorie-dense due to the generous use of coconut milk, deep-frying, and rich sauces. Excessive calorie intake can lead to weight gain and increase the risk of obesity, raising cholesterol level and contributing to heart disease
High blood pressure: Malaysian cuisine often includes dishes that are high in sodium such as soy sauce, shrimp paste, and various seasonings. Consuming excessive amounts of sodium can contributes to high blood pressure, which increases the risk of stroke and kidney problems.
Type 2 diabetes: Many Malaysian dishes contain refined carbohydrates such as white rice and noodles, which can cause rapid spikes in blood sugar levels. Consistently consuming large portions of these high glycemic index foods can increase the risk of developing type 2 diabetes over time.
Calorie content
Are you aware that our beloved Malaysian delicacies, despite their irresistible flavors, can have negative effects on our health? While indulging in our favorite local dishes, it's crucial to be mindful of their calorie content. Our beloved national treasure can range from 300 to 500 calories per serving, depending on the ingredients and portions.
Bite-sized tips for a healthier fifestyle
Moderate portion sizes: Opt for smaller servings and savor the flavors without overindulging.
Regular physical activity: Engage in regular workouts, such as brisk walking, jogging, or participating in sports. Find activities you enjoy to make exercise a fun part of your routine.
Mindful choices: While it's tempting to opt for fried or high-sugar foods, try to make healthier choices whenever possible. Instead of deep-fried snacks, choose grilled or steamed options. Swap sugary beverages like Teh Tarik with unsweetened tea or infused water.
Cook at home: Preparing meals at home allows you to control the ingredients and cooking methods. Experiment with healthier versions of your favorite dishes by using fresh ingredients, less oil, and reduced sugar.
Intermittent fasting: This eating pattern involves cycling between periods of eating and fasting. Consult a healthcare professional before embarking on any fasting regimen to ensure it suits your individual needs.
Let's embrace our Malaysian delicacies responsibly, appreciating their flavors while also caring for our well-being.
